I love crepes for breakfast on a Sunday morning. They are a delicious treat and a healthy way to start the day. This recipe is adapted from Bette Hagman’s book, The Gluten-Free Gourmet. It makes a big batch of at least 24 crepes, so unless you’re feeding a large crowd you can freeze some for another day. We usually set out a variety of fillings, including blueberries, strawberries, bananas, and sometimes chocolate sauce. I think these berry banana crepes are delicious with just the fruit filling, but my family likes to douse them with maple syrup.
Berry Banana Crepes Price Breakdown
This recipe costs $7.94 to make, including the chocolate sauce. I remember paying about that much for one lovely crepe at a crepe stand in Montreal last summer. My batch generates 12 crepes filled with fruit and chocolate, plus another 12 crepes to put in the freezer and save for a rainy day. These are a real bargain and a great way to start your day!
Check out my recipe for savory strawberry spinach crepes too.
Linking to Breakfast Ideas Monday, Fat Tuesday, Traditional Tuesdays, Totally Tasty Tuesdays, Gluten Free Wednesdays, Real Food Wednesday, Whole Food Wednesdays, Whole Foods Wednesday, Fit and Fabulous Fridays, Fresh Bites Friday, Farm Girl Friday, Allergy Friendly Friday.