Salmon with Raspberry Lime Sauce

 raspberry lime salmon rfrd

We love to eat salmon, but our children are getting tired of the maple soy glaze that we typically use.  When they started groaning the last time I bought salmon, I came up with this raspberry lime sauce to mix things up.  Everyone loved it.  If you don’t have raspberry jam, you can use 1/2 cup fresh raspberries to make the sauce.

Ingredients:
1 lb. salmon
½ tbs. olive oil
1½ tbs. raspberry jam
1 tbs. lime juice
½ tbs. vinegar

  1. Preheat the oven to 400 degrees.
  2. Brush the salmon with olive oil and place it in a 9-inch baking dish.
  3. Cook the salmon for 20 minutes.
  4. While the salmon is in the oven, combine the jam, lime juice, and vinegar in a small saucepan.  Simmer gently for about 2 minutes.  Serve warm on top of the salmon.

Price Breakdown
This meal costs $9.46 to make, or $2.37 per 4 ounce serving.  It’s a great, healthy way to serve salmon, and the jam may even convert your picky eater into a salmon fan.

Linking to Allergy-Free Wednesday, Gluten-Free Wednesday, Whole Foods Wednesday.

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