I love making my own yogurt, and sometimes I’m looking for unique ways to use it. These yogurt biscuits are easy to make and they have a delicious flavor. My children would happily eat a plate of these for dinner, and I sometimes find myself using them as a reward to get the kids to eat a less desirable item on the menu. The biscuits freeze well, so I like to put some of them in the freezer for a time when I need that extra something to complete a meal. This recipe is adapted from a biscuit recipe in Mark Bittman’s How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food.
- Preheat the oven to 450 degrees.
- Combine the dry ingredients in a food processor.
- Add the ghee and pulse until combined. It should have a crumb-like texture.
- Remove the mixture into a large bowl and stir in the yogurt. The dough should be moist, but not too sticky.
- Flour a work surface and roll the dough to a thickness of ½ inch to 1 inch. Cut the dough into 2-3 inch circles, and place the discs on a baking sheet.
- Bake for 8-10 minutes, or until golden brown. Serve immediately or let the biscuits cool on a rack and freeze them for later use. (Yield is about 16 biscuits.)
This recipe costs $1.19 to make, or $.07 per biscuit. These are a great whole grain addition to many different types of meals, and they just might be good enough to get your children to eat their Brussels sprouts.
Linking to Frugal Food Thursday, Your Green Resource, DIY Thrifty Thursday, Pennywise Platter Thursday, Frugal Friday., Monday Mania, Frugal Tuesday Tip, Frugal Days, Sustainable Ways, Healthy2Day Wednesday.
Note: This post contains an affiliate link.