Creamy Fudgsicles were one of my favorite desserts as a child. Unfortunately, they contain 17 ingredients, including high fructose corn syrup, Polysorbate 80, and carrageenan. These are not the ingredients I want my kids to be eating on a hot summer day.
These homemade banana fudge popsicles are a much better option. Sweet, creamy, and full of chocolate goodness, they take just minutes to make and you can enjoy them as soon as they’re frozen. Kids won’t realize they’re eating a nutritious snack, and you won’t have to worry about chemicals in their summer treats.
Banana Fudge Popsicles Price Breakdown
This recipe costs a total of $1.23, or $.31 per ½ cup popsicle. These banana fudge pops are a healthy, delicious dessert that will satisfy your chocolate craving.
Note: A reader pointed out that this recipe is very similar to a fudge pop recipe from Chocolate Covered Katie. Great minds think alike! I hadn’t seen her recipe before. I always give credit to other recipe developers when I adapt one of their recipes, and I appreciate the same courtesy when others adapt my recipes.