I love crepes for breakfast on a Sunday morning. They’re a delicious treat and a healthy way to start the day.
This recipe makes a big batch of at least 24 crepes, so unless you’re feeding a large crowd you can freeze some for another day. We usually set out a variety of fillings, including blueberries, strawberries, bananas, and sometimes chocolate sauce. I think these berry banana crepes are delicious with just the fruit filling, but my family likes to douse them with maple syrup.
Berry Banana Crepes Price Breakdown
This recipe costs $7.94 to make, including the chocolate sauce. I remember paying about that much for one lovely crepe at a crepe stand in Montreal last summer. My batch generates 12 crepes filled with fruit and chocolate, plus another 12 crepes to put in the freezer and save for a rainy day. These are a real bargain and a great way to start your day!
Check out my recipe for farm fresh savory crepes, too.