This is a delicious, nutritious fruit dessert that will please any crowd. It’s based on a recipe in The Moosewood Restaurant Cooking for Health. I have several Moosewood cookbooks sitting on my kitchen shelf, and they’ve inspired some of my favorite recipes over the years.
I swapped out the refined sugar and oil in their recipe to make this into a real food fruit crisp. If you don’t have apples or blueberries on hand, you can substitute other fruit for the filling. This crisp is gluten-free and dairy-free, unless you top it with whipped cream or ice cream. I won’t blame you if you do, but it’s also great plain.
Blueberry Apple Crisp Price Breakdown
This recipe costs a total of $11.92 to make, or $.99 per serving. This is more expensive than most of my snacks and desserts, but it’s a delicious treat full of fruit and other healthy ingredients.