I make these little waffle cone bowls out of pizzelles. It requires some trial and error to determine which bowl you should use to mold the pizzelles into the right shape, and my Japanese tea cups do the best job.
You’ll need a pizzelle maker to cook these bowls. Do yourself a favor and read the instructions carefully before baking. You need to grease the machine properly or the pizzelles will stick. This creates an epic mess that you don’t want to deal with, trust me. (I use this palm oil shortening.)
If you’re hosting guests, this is a special dessert that everyone will enjoy. They don’t look perfect like store-bought cones, but I think their rustic look is part of what makes these waffle cone bowls wonderful. This recipe is adapted from my mother-in-law’s pizzelle recipe, which is a common cookie at our family gatherings.
Waffle Cone Bowls Price Breakdown
This recipe yields 16 waffle cone bowls and costs a total of $3.80, or $.24 per bowl. This is the perfect way to serve a special ice cream dessert that your guests will love.