Did you ever see a recipe that you just had to have right away? As in drop everything, rearrange your schedule for the day, and get this food into your mouth as soon as possible? It doesn’t happen to me often, but it did happen yesterday.
I came across this mango sorbet recipe, and it hijacked my afternoon.
I didn’t have as many mangoes on hand as the recipe called for, and I didn’t want to use white sugar. No matter, I thought, I’ve got a big jug of maple syrup. On top of that, my ice cream mixing bowl that goes with my Kitchen Aid mixer is supposed to be in the freezer for 24 hours before I use it. It’s been sitting in a cabinet since last summer, so it’s nowhere near cold. Despite these obstacles, I was going to make this work one way or another. Mango sorbet would be mine before the end of the day.
I decided to make the sorbet with coconut milk, which gave it a wonderfully creamy consistency. This flavor is so refreshing!
Mango Sorbet Price Breakdown
This recipe costs $4.88 to make, or $.98 per serving. Mango sorbet is a light, delicious dessert that will welcome the warm weather of spring.