This pumpkin cake is a delicious, healthy recipe that makes a festive fall dessert. This is the perfect recipe for a bake sale or last-minute dinner guests.
Fall is here, so it’s pumpkin time in my house. I’ve been perfecting this pumpkin cake for years. It’s one of my favorite treats in the fall, and I can feel good about eating it.
I find that pumpkin recipes don’t need nearly as much oil or added moisture as other baked goods because the pureed pumpkin is so moist. This recipe uses gluten-free flour, but it also works well with white whole wheat flour. Frosting is optional, and I think the cake tastes great with or without the frosting.
Pumpkin Cake Price Breakdown
This cake costs $7.16 to make, or $.45 per piece. This pumpkin cakes uses lots of healthy ingredients, so you can feel good about serving it to your family.