When peaches are in season and they go on sale at the grocery store, I tend to go a bit overboard.
I buy lots of peaches. Lots. And I make peach crisp, peach sorbet, and this cake.
Peach maple cake is a delicious summer dessert that takes advantage of fresh peaches. Adapted from this recipe by Martha Stewart, my version is sweetened by maple syrup, which gives it a wonderful flavor. If you’re serving a crowd, you may want to double the recipe. This cake will disappear quickly!
Peach Maple Cake Price Breakdown
This cake costs $4.50 to make, or $.50 per serving. It’s a wonderful way to use peaches when they’re in season, and it can also be made with frozen peaches if you have the will power to freeze some during the summer.