I love to serve salmon for dinner, but my children are getting tired of the maple soy glaze that we typically use. When they started groaning the last time I bought salmon, I came up with this raspberry lime sauce to mix things up. Everyone loved it.
This delicious topping adds a nice sweetness to the savory salmon. If you don’t have raspberry jam, you can use 1/2 cup fresh raspberries to make the sauce.
Salmon with Raspberry Lime Sauce Price Breakdown
This meal costs $9.46 to make, or $2.37 per 4 ounce serving. It’s a great, healthy way to serve salmon, and the jam may even convert your picky eater into a salmon fan.