We love to eat salmon, but our children are getting tired of the maple soy glaze that we typically use. When they started groaning the last time I bought salmon, I came up with this raspberry lime sauce to mix things up. Everyone loved it. If you don’t have raspberry jam, you can use 1/2 cup fresh raspberries to make the sauce.
1 lb. salmon
½ tbs. olive oil
1½ tbs. raspberry jam
1 tbs. lime juice
½ tbs. vinegar
- Preheat the oven to 400 degrees.
- Brush the salmon with olive oil and place it in a 9-inch baking dish.
- Cook the salmon for 20 minutes.
- While the salmon is in the oven, combine the jam, lime juice, and vinegar in a small saucepan. Simmer gently for about 2 minutes. Serve warm on top of the salmon.
This meal costs $9.46 to make, or $2.37 per 4 ounce serving. It’s a great, healthy way to serve salmon, and the jam may even convert your picky eater into a salmon fan.