This shrimp and broccoli stir fry is a simple, flavorful dish. It’s very flexible, so you can swap out different vegetables according to what you have on hand. Also, if you’d like a little more spice in your sauce, add some ginger, garlic, or crushed red pepper.
My husband loves stir fry, and this is a convenient recipe for those times when we have shrimp on hand in the freezer. It makes a healthy, delicious lunch or dinner on a busy day.
Shrimp and Broccoli Stir Fry
$1.41 per serving
- 1/3 cup chicken broth
- 2 tbs soy sauce
- 1 tbs honey
- 2 tsp tapioca starch
- 1 tbs peanut oil
- 1/2 pound shrimp
- 2 cups broccoli florets
- 1 red pepper chopped
- 1 daikon radish peeled and sliced diagonally
- 1 bunch scallions chopped
Stir together the first four ingredients to make the sauce. Set aside.
Heat half the peanut oil in a wok over medium high heat. Cook the shrimp for about 3 minutes (until opaque) and remove them from the wok.
Heat the remaining peanut oil and add the vegetables, cooking for 2 minutes (until crisp tender). Remove the vegetables and set aside.
Add the sauce to the wok and cook for a minute to thicken, stirring constantly. Then add the shrimp and the vegetable mixture to the wok and heat through for a minute, stirring to cover with the sauce. Serve over brown rice.
Shrimp and Broccoli Stir Fry Price Breakdown
The total cost of this recipe is $8.47, or $1.41 per serving. This affordable, flavorful stir fry is a delicious way to get lots of veggies on your plate.