Twice baked potatoes are one of my favorite side dishes. They’re full of flavor and they go well with so many different foods. You can load them up with veggies or cover them with chili. Rich in vitamin C and potassium, potatoes are a healthy, affordable food staple. Make sure to eat the skins too, because that’s where most of the nutrients are. I use yogurt to make this recipe creamy and extra flavorful. These twice baked potatoes can be refrigerated for several days or frozen for several months.
If you see a big bag of russet potatoes on sale, buy it and make this recipe. You’ll be so happy to have a stash of these twice baked potatoes in your freezer.
Twice Baked Potatoes Price Breakdown
This recipe costs a total of $4.17 to make, or $.35 per half potato. These twice baked potatoes will add protein, calcium, vitamin C, and potassium to your dinner plate. More importantly, they’re addictively delicious!