I love making my own yogurt, and sometimes I’m looking for unique ways to use it. These whole wheat yogurt biscuits are easy to make and they have a delicious flavor. My children would happily eat a plate of these for dinner, and I sometimes find myself using them as a reward to get the kids to eat a less desirable item on the menu.
These biscuits freeze well, so I like to put some of them in the freezer for a time when I need that extra something to complete a meal. This recipe is adapted from a biscuit recipe in Mark Bittman’s How to Cook Everything Vegetarian.
Whole Wheat Yogurt Biscuits Price Breakdown
This recipe costs $1.19 to make, or $.07 per biscuit. These whole wheat yogurt biscuits are a great whole grain addition to many different types of meals, and they just might be good enough to get your children to eat their Brussels sprouts.