Classic Cornbread

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This classic cornbread recipe is a healthy version that tastes great as a side dish next to a bowl of chili or a nutritious snack.

We make chili quite often around here, and my favorite accompaniment is cornbread. The flavor and texture of this cornbread are wonderful, and with a little extra honey you can even serve it as a sweet snack. It helps to stretch the meal when you have a hesitant eater or an extra-hungry spouse at the table.

I use whole grain, non-GMO cornmeal and a handful of other real food ingredients to put together this delicious bread. At $.14 per piece, you can’t beat the price. This recipe is adapted from the Northern Cornbread recipe in the Joy of Cooking.

Classic Cornbread

This classic cornbread is full of flavor.
Print Recipe
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Recommended Equipment

Ingredients

  • 1 1/4 cups whole grain cornmeal
  • 3/4 cup white whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 to 2 tbs honey
  • 3 tbs melted butter

Instructions

  • Preheat the oven to 425 degrees and grease a 9 x 9 inch baking dish.
  • In a medium bowl, stir together the dry ingredients. Set aside.
  • In a large bowl, mix the wet ingredients. Add the dry ingredients and stir to just combine.
  • Transfer the batter to the baking dish and bake for 18-20 minutes. The bread is done when a toothpick inserted in the center comes out clean. Do not over-bake or it will come out dry.

Approximate Nutrition Info

Calories: 149kcal | Carbohydrates: 21g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 38mg | Sodium: 211mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 177IU | Calcium: 74mg | Iron: 1mg
Servings: 12
Calories: 149kcal
Cost: $.14 per serving

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cornbread

Cornbread Price Breakdown

This recipe costs $1.72 to make, and it yields 12 pieces. This comes out to $.14 per piece.  This whole grain, non-GMO cornbread is a real bargain and a great addition to any meal.

Try this recipe with my squash chili for a delicious meal!

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