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We’re halfway there!
I’m struck by how many obstacles have come into our path as we’ve committed to eating only real, minimally processed, whole grain foods for 10 days. Just this evening, the ice cream truck rolled through the neighborhood, its pretty song drawing the children out to the street. This was on the heels of an afternoon lemonade stand, a Boy Scout event with sugary treats, and a snow cone celebration that have taunted us these last 48 hours.
But we’re holding strong, and my daughter finally got her “snow cone” when the pink lemonade popsicles I scrambled to make weren’t quite ready and she ate hers in the form of slush.
Menu for Day Five of Real Food
Breakfast: French toast with maple syrup
Morning snack: Popcorn and apricots
Lunch: Almond butter and jelly, leftover pita pizza, apple slices
Afternoon snack: banana muffins, chocolate coconut fudge
Dinner: maple salmon, green beans, roasted potatoes and mushrooms