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I’m so relieved to have the food portion of today behind me! It’s like an obstacle course out there with all the processed food treats lurking about.
I was happy to think of the pita pizzas as a substitute for the pizza that was for sale at the event we attended this afternoon. I took whole grain pitas from Trader Joe’s and topped them with a simple, homemade pizza sauce and some mozzarella cheese. The kids were happy with this meal, so I think I may add it to their school lunch rotation. It beats a boring cheese sandwich any day.
Menu for Day Four of Real Food
Breakfast: Whole wheat pancakes with syrup and berries; granola
Morning snack: Brown rice cake with almond butter and jam
Lunch: Pita pizzas, apple slices (kids); leftover cabbage casserole and dumpling soup (adults)
Afternoon snack: Chow-fest of brownies, muffins, popcorn, and fruit leather strips
Dinner: Pot roast with root vegetables from our CSA