This post may contain affiliate links which won’t change your price but will share some commission.
We usually depend on dry cereal for the weekday mornings, so we’re trying to get used to making a hot breakfast every morning. It’s more time-consuming, so we may need to start setting an alarm to get us up and moving earlier in the morning. We all enjoyed our eggs and toast, but by the time all the toast cycled through our 2-slice toaster, it was getting pretty late.
Despite the snow cone incident, we all had a good day and we’re looking forward to the weekend together. Tomorrow will be our biggest test of the 10 days, as we’ll be attending a Boy Scout event that will be crawling with white sugar and high fructose corn syrup. My fingers are crossed that my bag full of real food goodies will be enough for us to face the challenge.
Menu for Day Three of Real Food
Breakfast: Eggs and toast
Morning snack: Raspberry lemon muffins, dried apricots, Triscuits
Lunch: Peanut butter and jelly sandwiches, strawberries, yogurt parfaits
Afternoon snack: Smoothie popsicles, apple pie bread
Dinner: Cabbage casserole, roasted potatoes and mushrooms, broccoli, whole wheat dumplings in chicken broth