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We had an easy day today because there were leftovers for lunch and the dinner was low maintenance. Also, I was happy to give the children a choice between granola and oatmeal for breakfast today. They both picked oatmeal, even though it’s not their favorite.
Menu for Day Two of Real Food
Breakfast: Oatmeal with apples, cinnamon, and a little maple syrup
Morning Snack: Cranberry orange muffins, mandarin oranges, popcorn
Lunch: Cream cheese and jelly sandwiches on Great Harvest bread, strawberries (kids); leftover lentil sweet potato dish (adults)
Afternoon Snack: Raspberry lemon muffins, pears, prunes, bread and butter
Dinner: Egg puff, potato crisps, carrot sticks with hummus