Happy New Year!
The platters of cookies and fudge are dwindling in my house, and we’re starting to return to normal eating. Can you relate?
This week’s menu starts out with a few meat-and-potato dishes, along with broccoli salad and Brussels sprouts. We’re expecting a blizzard on Thursday, so a big pot of Cajun 15 bean soup is in order. It’s a very cozy meal for a snowy evening.
I’m trying to insert more vegetables into our meals this week to make up for all the holiday indulgences. The Instant Pot Detox Vegetable Soup has lots of nutrients in every bite, and I love the flavor. It’s not quite enough for a full meal, so we’ll have it along with chili lime salmon. I’m looking forward to trying the veggie enchilada skillet recipe over the weekend.
And I wanted to share a great meal planning resource that’s available for a short time. The Ultimate Healthy Meal Planning Bundle includes over 100 resources that will help get you on track with meal planning and healthy eating in the new year. The total value of all these resources is over $1,100, but you can buy the bundle for a limited time for only $47! The full bundle contains 3,800 recipes and ready-made meal plans to help you get your act together in the new year.
Buy the bundle soon if you’re interested! The sale ends on Friday.
Real Food Meal Plan Week 172
Monday: Roast Beef, Mashed Potatoes, Roasted Brussels Sprouts
Tuesday: Chicken, Mashed Potatoes, Broccoli Salad
Wednesday: Chicken Leftovers, Rice, Green Salad
Thursday: Cajun 15 Bean Soup
Friday: Pasta with Marinara, Green Salad
Saturday: Veggie Enchilada Skillet
Sunday: Chili Lime Salmon, Instant Pot Detox Vegetable Soup