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Honestly, if I didn’t have this blog and my weekly meal plan post, I think I’d find lots of excuses to avoid making a meal plan some weeks.
When I’m in one of those moods where I’m not feeling very creative, I plug a couple no-brainers into the meal plan, like homemade pizza, taco night, and pasta with marinara. They’re not super exciting, but nobody will complain. Then I add a couple meals that are especially healthy and cleansing to counter all the junk food of the season. This week, that’s one night with salmon and another night with squash chili.
And to keep things interesting, I try to add one or two new dishes to the meal plan each week. These Hawaiian Pork Burrito Bowls from With Salt and Wit look so delicious. And my son spotted a breakfast sausage casserole recipe in the 100 Days of Real Food Cookbook that he wants to try. I’ll be putting him to work with me on that one. Even with a broken arm, he should be able to crack a few eggs.
Real Food Meal Plan Week 85
Saturday: Ginger Soy Salmon, Baked Potatoes, Green Beans
Sunday: Hawaiian Pork Burrito Bowls
Monday: Homemade Pizza
Tuesday: Taco Night
Wednesday: Pasta and Marinara Sauce, Green Salad
Thursday: Breakfast Sausage Casserole from 100 Days of Real Food Cookbook
Friday: Butternut Squash Chili