Cole Slaw Three Ways
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These three variations on traditional slaw provide healthy recipes that will help you eat your veggies as part of a satisfying meal.
I try to eat five servings of fruits and vegetables every day, but sometimes when life gets busy the fruits and veggies suffer. When I know I have an extra busy week coming up, I like to make a big batch of slaw at the beginning of the week. I add it to my plate at lunch or dinner, and sometimes I have it for a mid-afternoon snack.
It may sound strange to eat this as a snack, but it’s really just a salad variation. It can sit in its dressing for several days, which makes it a great convenience food. And it goes so well with a variety of main dishes, so it’s an ideal make-ahead side dish.
Cabbage is a great base for so many dishes, and there’s no limit to the number of dressings and add-ins you can experiment with.
Click on the pictures below to see three different vegetable and dressing combinations that my family enjoys. Full of color, flavor, and nutrients, these fresh dishes are a delicious way enjoy produce in the winter.
What other healthy veggie-based side dishes do you enjoy during the winter? Please share in the comments.
I am a HUGE slaw fan! Can’t wait to try these yummy looking ones!
What a GREAT start to the link up this week! We hare some awesome recipes!! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂
Thanks for linking back to the Gluten Free Fridays post!
Cindy from vegetarianmamma.com
Thank you, Cindy!
Gorgeous photos, Annemarie!
What a great snacking idea! I love your three versions.