Whole Wheat Yogurt Biscuits

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These whole wheat yogurt biscuits are healthy and frugal. This recipe is a great addition to many meals, and these biscuits are a delicious roll substitute.

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I love making my own yogurt, and sometimes I’m looking for unique ways to use it. These whole wheat yogurt biscuits are easy to make and they have a delicious flavor. My children would happily eat a plate of these for dinner, and I sometimes find myself using them as a reward to get the kids to eat a less desirable item on the menu.

These biscuits freeze well, so I like to put some of them in the freezer for a time when I need that extra something to complete a meal. This recipe is adapted from a biscuit recipe in Mark Bittman’s How to Cook Everything Vegetarian.

Whole Wheat Yogurt Biscuits

These whole wheat yogurt biscuits are so light and delicious!
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes


  • 2 cups white whole wheat flour
  • 1 tsp. salt
  • 1 tbs. baking powder
  • 1 tsp. baking soda
  • 3 tbs. solid butter or ghee
  • 1 cup yogurt


  • Preheat the oven to 450 degrees.
  • Combine the dry ingredients in a food processor.
  • Add the ghee and pulse until combined. It should have a crumb-like texture.
  • Remove the mixture into a large bowl and stir in the yogurt. The dough should be moist, but not too sticky.
  • Flour a work surface and roll the dough to a thickness of 1/2 inch to 1 inch. Cut the dough into 2-3 inch circles, and place the discs on a baking sheet.
  • Bake for 8-10 minutes, or until golden brown. Serve immediately or let the biscuits cool on a rack and freeze them for later use. (Yield is about 16 biscuits.)

Approximate Nutrition Info

Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Servings: 16
Calories: 79kcal
Cost: $.07 per biscuit

Whole Wheat Yogurt Biscuits Price Breakdown

This recipe costs $1.19 to make, or $.07 per biscuit. These whole wheat yogurt biscuits are a great whole grain addition to many different types of meals, and they just might be good enough to get your children to eat their Brussels sprouts.

Whole wheat yogurt biscuits


  1. These are awesome! This is the first whole wheat biscuit recipe I have tried that didn’t turn out like hockey pucks! I too used greek yogurt. My whole family loved them. Annemarie, thanks for another healthy, delicious winner! BTW- to others out there struggling with biscuits, the other tip I learned is that the more you work the dough, the less they rise. So if you don’t care about how your biscuits look, just cut the dough into rectangles (by pressing down with the knife, not sawing) and that avoids having scraps you need to reshape.

      1. Yes, Cortney, that will work. The texture will be slightly different, but it should still taste great. Let me know if you try it.

  2. I just have to tell you how much we love these biscuits. My husband practically swoons when he sees them on the table! So easy and just the right accompaniment to a hearty soup or chili.

    1. Thanks so much, Amber! I’m very glad to hear that. We love them too. I have some extra yogurt in the fridge right now so I’ll be making a batch soon.

  3. These biscuits were awesome! This is the 3rd whole wheat/clean biscuit recipe we’ve tried and these were by far the best tasting. We used plain greek yogurt and they tasted just like a buttermilk biscuit. Thanks so much for the recipe, it’s our new go-to for biscuits!! One question- how do you suggest reheating them from frozen?

    1. Thanks, Amy! We love them too. I don’t have a microwave, so I either set them on the counter to defrost during the day or I put them in a covered container in the oven to defrost.

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