Whole Wheat Yogurt Biscuits

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These whole wheat yogurt biscuits are healthy and frugal. This recipe is a great addition to many meals, and these biscuits are a delicious roll substitute.

These whole wheat yogurt biscuits are healthy and frugal. This recipe is a great addition to many meals, and these biscuits are a delicious roll substitute.

I love making my own yogurt, and sometimes I’m looking for unique ways to use it. These whole wheat yogurt biscuits are easy to make and they have a delicious flavor. They go well with so many different types of meals.

These biscuits are quick and easy to make. They take about 10 minutes to prepare, and then another 10 minutes to bake. You’ll have warm, tasty biscuits in just 20 minutes with this simple recipe.

This recipe freezes well, so I like to put some of the whole wheat biscuits in the freezer for a time when I need that extra something to complete a meal. This recipe is adapted from a biscuit recipe in Mark Bittman’s How to Cook Everything Vegetarian.

Try my soft whole wheat bread recipe for another delicious way to enjoy this whole grain.

Whole Wheat Yogurt Biscuits

These whole wheat yogurt biscuits are so light and delicious!
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • 2 cups white whole wheat flour
  • 1 tsp. salt
  • 1 tbs. baking powder
  • 1 tsp. baking soda
  • 3 tbs. solid butter or ghee
  • 1 cup yogurt

Instructions

  • Preheat the oven to 450 degrees.
  • Combine the dry ingredients in a food processor.
  • Add the ghee and pulse until combined. It should have a crumb-like texture.
  • Remove the mixture into a large bowl and stir in the yogurt. The dough should be moist, but not too sticky.
  • Flour a work surface and roll the dough to a thickness of 1/2 inch to 1 inch. Cut the dough into 2-3 inch circles, and place the discs on a baking sheet.
  • Bake for 8-10 minutes, or until golden brown. Serve immediately or let the biscuits cool on a rack and freeze them for later use. (Yield is about 16 biscuits.)

Approximate Nutrition Info

Calories: 79kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 116mg | Fiber: 2g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
Servings: 16
Calories: 79kcal
Cost: $.07 per biscuit

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Whole Wheat Yogurt Biscuits Price Breakdown

This recipe costs $1.19 to make, or $.07 per biscuit. These whole wheat yogurt biscuits are a great whole grain addition to many different types of meals, and they just might be good enough to get your children to eat their Brussels sprouts.

Whole wheat yogurt biscuits

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