Dehydrating apples is a great way to preserve them as a quick snack.
Cost $.18 per serving
- 1 tbs olive oil
- 4 medium apples any variety
- 1 tsp cinnamon
Preheat the oven to 225 degrees and grease 2 baking sheets with the olive oil.
Remove the cores from the apples. Slice the apples into uniformly thin rings, then place them in a single layer on the baking sheets. Sprinkle the apple slices with cinnamon.
Bake for 2 to 2½ hours, or until desired level of crispiness is achieved. A shorter cook time will yield chewy apple rings, and a longer time will give you crisp chips. Cool on a wire rack.
Store the apple chips in an airtight container.
Calories: 51kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 78mg | Fiber: 2g | Sugar: 8g | Vitamin A: 39IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 1mg