Print

Corn Chowder

This corn chowder is a delicious summertime meal featuring fresh corn and bacon.
Course Appetizer, Main Course
Cuisine American
Keyword Corn, Soup
Prep Time 10 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 20 minutes
Servings 8
Calories 197kcal
Author Annemarie Rossi
Cost $.69 per serving

Ingredients

  • 6 slices bacon
  • 1/2 cup chopped onions
  • 1 cup chopped carrots
  • 2 lbs red potatoes peeled and chopped
  • 3 ears of corn kernels removed
  • 6 cups chicken broth
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  • Cook the 6 slices of bacon in the oven or in a frying pan. Pat the bacon dry, chop it into small pieces, and place it in a five or six quart slow cooker.
  • Place all of the remaining ingredients in the slow cooker and stir.
  • Cook on low for about 8 hours, or until the vegetables are all tender.
  • Use an immersion blender to puree the chowder, leaving some chunks.
  • Season with additional salt and pepper if necessary, and serve warm. This recipe yields 8 servings.

Nutrition

Calories: 197kcal | Carbohydrates: 28g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 791mg | Potassium: 852mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2867IU | Vitamin C: 26mg | Calcium: 29mg | Iron: 2mg