Healthy chocolate banana bread

Double Banana Bread

This double chocolate banana bread recipe is a delicious spin on the classic
Course Dessert
Cuisine American
Keyword Banana, Chocolate
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 238kcal
Author Annemarie Rossi
Cost $.51 per serving



  • Preheat the oven to 350 degrees.
  • Sift the flour, cocoa powder, baking soda, and salt into a medium bowl. Set aside.
  • Mash the bananas. Add the eggs, coconut milk, coconut oil, and maple syrup. I like to mash the bananas in my blender,┬áthen I add the other ingredients and mix them in there. I transfer these wet ingredients to a large bowl.
  • Add the dry ingredients to the wet ingredients, and stir to combine. Stir in the chocolate chips.
  • Transfer the batter to a standard loaf pan or two mini loaf pans, filling the pan(s) 3/4 of the way to the top. Bake the bread for about 50 minutes in the full-sized loaf pan or 40 minutes in the mini loaf pans. Either way, the bread is done when a toothpick inserted in the center comes out clean.


Calories: 238kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 208mg | Potassium: 190mg | Fiber: 4g | Sugar: 17g | Vitamin A: 84IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 1mg