This gluten free Dutch baby is a quick, delicious breakfast!
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Gluten Free Dutch Baby

This five ingredient gluten free Dutch baby is an easy, delicious breakfast recipe with an impressive presentation.
Course Breakfast
Cuisine German
Keyword Pancakes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 272kcal
Author Annemarie Rossi
Cost $.88 per serving

Ingredients

Instructions

  • Preheat the oven to 425 degrees. Place a 9-inch cast iron skillet in the oven while it preheats. 

  • In a large bowl, mix together the eggs, milk, and salt. Add the flour and mix to combine.
  • Carefully remove the hot skillet from the oven. Add the coconut oil to the pan and let it melt. Tilt the skillet to coat the sides with the coconut oil.
  • Pour the pancake mixture into the hot skillet and place it in the oven.
  • Bake for 20 to 25 minutes, or until parts are puffed above the rim of the skillet and the pancake is beginning to brown.
  • Serve warm with fruit and/or maple syrup. It will flatten after a few minutes.

Video

Notes

This recipe was adapted from Joy of Cooking.

Nutrition

Calories: 272kcal