Vegan Mint Hot Chocolate
This vegan mint hot chocolate is the perfect drink on a cold day.
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes
Cost $.97 per serving
- 2 cups coconut milk
- 4 leaves fresh mint chopped
- 3 tbs maple syrup
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
In a small pot, heat the coconut milk and chopped mint leaves until hot but not boiling.
Remove the milk from the stove and let it sit covered for 30 to 60 minutes. The longer it sits, the stronger the mint taste will be.
Strain the milk to remove the mint leaves and return the milk to the pot.
Stir in the remaining ingredients over medium heat. Whisk the mixture for a few minutes until it’s warm. Serve immediately.
Calories: 120kcal | Carbohydrates: 23g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 3mg | Potassium: 154mg | Fiber: 3g | Sugar: 17g | Calcium: 96mg | Iron: 1mg