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Chocolate Raspberry Chia Pudding

This chocolate raspberry chia pudding is a delicious dessert recipe for Valentine’s Day. ($1.39 per serving)
Course Dessert
Cuisine American
Keyword Chia pudding
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 364kcal
Author Annemarie Rossi

Ingredients

For the Raspberry Layer

  • 1 1/4 cups coconut milk
  • 2 tbs pure maple syrup
  • 3/4 cup raspberries
  • 1/2 cup chia seeds

For the Chocolate Layer

  • 1 1/2 cups coconut milk
  • 2 tbs pure maple syrup
  • 1 tbs cocoa powder (or more, to taste)
  • 1/2 cup chia seeds

For Garnish

Instructions

  • To make the raspberry layer, mix the coconut milk, maple syrup, and raspberries in a blender. Transfer to a bowl and stir in the chia seeds. Refrigerate for one hour.
  • To make the chocolate layer, mix the coconut milk, maple syrup, and cocoa powder in a blender. (Taste and add up to another tablespoon of cocoa powder if you want a darker chocolate flavor). Transfer to a bowl and stir in the chia seeds. Refrigerate for one hour.
  • Assemble the pudding by layering the flavors. I did a small layer of chocolate pudding on the bottom and top, with a bigger layer of raspberry pudding in the middle. For 4 servings, divide among four one-cup jars, glasses, or bowls. Top with raspberries and mini chocolate chips.

Video

Nutrition

Calories: 364kcal