Preheat the oven to 300 degrees.
In a large bowl, mix together the oats, rice cereal, walnuts, cinnamon, and ginger.
In a small bowl, stir together the coconut oil, maple syrup, pumpkin puree, and vanilla extract. Pour the liquid ingredients over the oat mixture and stir to coat evenly.
Transfer the mixture to a 9 x 13 inch baking pan. Bake for approximately 60 minutes, or until set. If the mixture is still a bit mushy after 60 minutes, increase the oven temperature to 325 degrees and bake for an additional 10 minutes.
Cool completely on a wire rack, then break up the granola with a spatula and stir in the dried fruit.
Store the granola in an airtight container. It will keep for several weeks at room temperature.