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This ginger lime Asian slaw is a delicious vegan side dish.
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Ginger Lime Asian Slaw

$.25 per serving
Course Side Dish
Cuisine Chinese
Keyword asian slaw
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 18
Calories 32kcal

Ingredients

  • 8 cups Napa cabbage thinly sliced (or combination of Napa and red cabbage)
  • 3 carrots grated
  • 1 apple grated
  • 1/2 tsp salt
  • 1 tbs lime juice
  • 2 tbs olive oil divided
  • 1 tbs minced onion
  • 1 tbs minced fresh ginger
  • 1 tbs honey
  • 2 tbs rice vinegar

Instructions

  • Combine the cabbage, carrots, apple, salt, and lime juice in a large bowl.
  • In a medium skillet, cook the minced onion in 1 tablespoon of olive oil for 5 minutes. Add the ginger and cook for an additional 30 seconds.
  • In a jar, mix the remaining tablespoon of olive oil with the honey and rice vinegar. Add the veggies from pan.
  • Pour the dressing over the cabbage mixture and mix well. Refrigerate for an hour before serving. This will wilt a bit if you leave it in the refrigerator for a few days, but it still tastes great.

Nutrition

Calories: 32kcal