Chicken Salad with Grapes and Almonds

Chicken salad with grapes and almonds is a classic potluck recipe that's the perfect combination of savory and sweet. ($.80 per serving)
Course Main Course
Cuisine American
Keyword chicken salad with grapes and almonds
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 183kcal
Author Annemarie Rossi


  • 2 lbs. cooked chicken
  • 2 cups red grapes sliced in half
  • 1/2 cup almonds diced
  • 3 stalks of celery sliced
  • 1/2 cup organic mayonnaise
  • 1/2 cup Greek yogurt
  • 4 tsp. cider vinegar
  • 1 tbs. honey
  • Salt and pepper to taste


  • Cook the chicken, cut it into bite-sized pieces, and place it in a large bowl. You can use a whole chicken, or you can bake 2 pounds of chicken breasts. (I like to cook them quickly in my Instant Pot.)
  • Slice the grapes and celery and add them to the bowl. Dice the almonds and add them to the bowl.
  • Stir together the remaining ingredients for the dressing and pour it over the chicken mixture. Stir to combine well, and season generously with salt and pepper to taste. 
  • Refrigerate and serve cold.


Calories: 183kcal