Chicken Salad with Grapes and Almonds
Chicken salad with grapes and almonds is a classic potluck recipe that's the perfect combination of savory and sweet. ($.80 per serving)
- 2 lbs. cooked chicken
- 2 cups red grapes sliced in half
- 1/2 cup almonds diced
- 3 stalks of celery sliced
- 1/2 cup organic mayonnaise
- 1/2 cup Greek yogurt
- 4 tsp. cider vinegar
- 1 tbs. honey
- Salt and pepper to taste
Cook the chicken, cut it into bite-sized pieces, and place it in a large bowl. You can use a whole chicken, or you can bake 2 pounds of chicken breasts. (I like to cook them quickly in my Instant Pot.)
Slice the grapes and celery and add them to the bowl. Dice the almonds and add them to the bowl.
Stir together the remaining ingredients for the dressing and pour it over the chicken mixture. Stir to combine well, and season generously with salt and pepper to taste.
Refrigerate and serve cold.