maple gingerbread popcorn recipe
Print

Maple Gingerbread Popcorn

This maple gingerbread popcorn recipe is a delicious, healthy, affordable snack. ($.27 per serving)
Course Snack
Cuisine American
Keyword Popcorn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 143kcal
Author Annemarie Rossi

Ingredients

  • 1/2 cup organic popcorn kernels generates 15 cups popped
  • 3 tbs. coconut oil
  • 3 tbs. maple syrup
  • 3/4 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. salt

Instructions

  • Preheat the oven to 325 degrees.
  • Pop the popcorn. I use this air popper, but any popping method will work.
  • Place the solid coconut oil in a large roasting pan or on a cookie sheet that has sides. Put the pan in the oven until the oil melts.
  • Remove the pan from the oven and add the maple syrup and spices. Stir to combine.
  • Add the popped popcorn to the pan and stir so that the popcorn is evenly coated.
  • Bake for 6-8 minutes, stirring every couple minutes. Once it starts to brown a little, it's done.
  • Remove and cool on a wire rack.

Video

Nutrition

Calories: 143kcal