Maple Gingerbread Popcorn
This maple gingerbread popcorn recipe is a delicious, healthy, affordable snack. ($.27 per serving)
- 1/2 cup organic popcorn kernels generates 15 cups popped
- 3 tbs. coconut oil
- 3 tbs. maple syrup
- 3/4 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
Preheat the oven to 325 degrees.
Pop the popcorn. I use this air popper
, but any popping method will work.
Place the solid coconut oil in a large roasting pan or on a cookie sheet that has sides. Put the pan in the oven until the oil melts.
Remove the pan from the oven and add the maple syrup and spices. Stir to combine.
Add the popped popcorn to the pan and stir so that the popcorn is evenly coated.
Bake for 6-8 minutes, stirring every couple minutes. Once it starts to brown a little, it's done.
Remove and cool on a wire rack.