Vanilla Almond Popcorn
This vanilla almond popcorn is an easy, flavorful snack recipe.
Cost $.20 per serving
- 1/2 cup organic popcorn kernels
- 2 tbs. coconut oil
- 2 Medjool dates
- 2 tsp. vanilla extract
- 1 tbs. almonds
- 1 tbs. water
Preheat the oven to 325 degrees.
Pop the popcorn. I use this air popper
, but you can use whatever method you like.
In a food processor, combine the coconut oil, dates, vanilla, almonds, and water. Process until smooth, scraping down the sides as needed.
In a large bowl, combine the popcorn with the sauce. Transfer to a large roasting pan and bake for 8 to 10 minutes, stirring every 2 minutes. The popcorn is done when all the pieces are no longer soggy.
Cool on a wire rack, then store in an air-tight container.
Calories: 128kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Calcium: 10mg | Iron: 1mg