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Vanilla Almond Popcorn

This vanilla almond popcorn is an easy, flavorful snack recipe.
Course Snack
Cuisine American
Keyword Popcorn
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 128kcal
Author Annemarie Rossi
Cost $.20 per serving

Ingredients

  • 1/2 cup organic popcorn kernels
  • 2 tbs. coconut oil
  • 2 Medjool dates
  • 2 tsp. vanilla extract
  • 1 tbs. almonds
  • 1 tbs. water

Instructions

  • Preheat the oven to 325 degrees.
  • Pop the popcorn. I use this air popper, but you can use whatever method you like.
  • In a food processor, combine the coconut oil, dates, vanilla, almonds, and water. Process until smooth, scraping down the sides as needed.
  • In a large bowl, combine the popcorn with the sauce. Transfer to a large roasting pan and bake for 8 to 10 minutes, stirring every 2 minutes. The popcorn is done when all the pieces are no longer soggy.
  • Cool on a wire rack, then store in an air-tight container.

Nutrition

Calories: 128kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 6g | Vitamin A: 12IU | Calcium: 10mg | Iron: 1mg