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+ servings
These gluten-free pumpkin chocolate chip cookies are so delicious!
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Pumpkin Chocolate Chip Cookies

These gluten free pumpkin chocolate chip cookies are a healthy, kid-friendly fall dessert recipe.
Course Dessert
Cuisine American
Keyword Cookie, Pumpkin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 14
Calories 299kcal
Cost ($.47 per serving)

Ingredients

  • 2 1/2 cups gluten-free flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 eggs
  • 1/4 cup mashed banana 1 medium banana
  • 3/4 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1 cup chocolate chips or dark chocolate broken into bits

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
  • In the bowl of a stand mixer, combine the eggs, banana, maple syrup, coconut oil, pumpkin puree, and vanilla extract.
  • Add the dry ingredients to the wet ingredients, and mix to combine. Stir in the chocolate chips.
  • Drop heaping tablespoons of dough onto a cookie sheet and bake for 10-12 minutes, until the cookies begin to brown.
  • Cool on a wire rack.

Nutrition

Calories: 299kcal