Pumpkin Chocolate Chip Cookies
These gluten free pumpkin chocolate chip cookies are a healthy, kid-friendly fall dessert recipe.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cost ($.47 per serving)
- 2 1/2 cups gluten-free flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 2 eggs
- 1/4 cup mashed banana 1 medium banana
- 3/4 cup maple syrup
- 1/3 cup melted coconut oil
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 1 cup chocolate chips or dark chocolate broken into bits
Preheat the oven to 350 degrees.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.
In the bowl of a stand mixer, combine the eggs, banana, maple syrup, coconut oil, pumpkin puree, and vanilla extract.
Add the dry ingredients to the wet ingredients, and mix to combine. Stir in the chocolate chips.
Drop heaping tablespoons of dough onto a cookie sheet and bake for 10-12 minutes, until the cookies begin to brown.
Cool on a wire rack.