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Fudge Brownies with Raspberry Sauce

These fudge brownies with raspberry sauce are a delicious, healthier dessert recipe.
Course Dessert
Cuisine American
Keyword Chocolate
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 350kcal
Author Annemarie Rossi
Cost $.90 per serving

Ingredients

Brownie Ingredients

  • 1 cup gluten free flour
  • 1 tsp salt
  • 4 oz unsweetened chocolate
  • 3/4 cup melted coconut oil
  • 4 eggs
  • 1 1/4 cups pure maple syrup
  • 2 tsp vanilla extract

Raspberry Sauce Ingredients

  • 8 oz raspberries
  • 3 tablespoons pure maple syrup
  • 1 tablespoon lemon juice

Instructions

  • Preheat the oven to 325 degrees and grease a 9 by 13 inch baking dish.
  • In a small bowl, stir together the flour and salt. Set aside.
  • In a double boiler, melt the unsweetened chocolate and coconut oil. Set aside to cool.
  • In a large bowl, beat together the eggs, maple syrup, and vanilla extract until frothy (about a minute). Add the cooled melted chocolate mixture and mix briefly. Add the flour mixture and mix it in.
  • Transfer the batter to the prepared pan and bake for 25 to 30 minutes, depending on whether you’d like them to be slightly undercooked or fully cooked through. Cool on a wire rack.
  • While the brownies are baking, make the raspberry sauce by cooking the sauce ingredients in a small saucepan over medium heat. Cover and bring to a simmer. Then uncover and stir for about 10 minutes while cooking (or until the raspberries are broken up and the sauce thickens a bit). For a smooth sauce, strain it through a fine mesh sieve.
  • Serve the brownies drizzled with raspberry sauce, and top with whipped cream and a raspberry if desired.

Video

Nutrition

Calories: 350kcal