Gluten free blondies recipe
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Gluten-Free Blondies

These gluten free blondies are such a delicious dessert! This healthy recipe is perfect for snack time. (gluten-free, dairy-free) $.85 per serving
Course Dessert
Cuisine American
Keyword Blondies
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15
Calories 436kcal
Author Annemarie Rossi

Ingredients

  • 3 cups gluten-free flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 4 eggs
  • 3/4 cup pure maple syrup
  • 1/2 cup coconut sugar
  • 1 cup melted coconut oil cooled
  • 2 tsp vanilla extract
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat the oven to 350 degrees and grease a 9 by 13 inch baking dish.
  • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In the bowl of a stand mixer, mix the eggs, maple syrup, coconut sugar, coconut oil, and vanilla extract until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the chocolate chips.
  • Transfer the batter to the prepared pan. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. (You can remove it from the oven earlier if you want the blondies to be on the undercooked side.) Cool on a wire rack before cutting into bars.

Video

Nutrition

Calories: 436kcal