Boil the pasta according to the package directions, Drain and set aside.

Pour ¼ cup water into a large skillet. Add the broccoli to the skillet, cover it, and steam the broccoli over medium high heat for 1 minute. Remove the top and cook over medium heat for another minute to remove most of the water.

Add 2 tablespoons of olive oil and the red pepper to the skillet. Saute the broccoli and red pepper (covered) over medium heat for 2 minutes.

Add the dried tomatoes, lemon juice, lemon zest, maple syrup, and last tablespoon of olive oil. Stir everything together and cook for another minute.

Add the pasta to the skillet, stir, and heat over medium low for 30 seconds to combine the flavors.

Serve warm. Garnish with nuts and grated Parmesan.