Coconut Granola Recipe
This coconut granola recipe is such a delicious breakfast!
Servings 10 servings
Cost $.94 per serving
- 3 cups quick oats
- 1 1/2 cups brown rice crisp cereal
- 1 1/2 cups unsweetened shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup coconut sugar
- 2/3 cup melted coconut oil
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Preheat the oven to 275 degrees.
In a large bowl, mix together the oats, brown rice cereal, shredded coconut, nuts, and coconut sugar.
In a small bowl, stir together the coconut oil, vanilla extract, and cinnamon. Pour the liquid mixture over the dry ingredients and stir to cover evenly. Taste the mixture and add a little more cinnamon or sugar if needed.
Transfer the mixture to a 9 by 13 inch (or larger) baking dish and gently press it down to make one even layer. Bake for 60 minutes, or until it begins to turn light brown and it feels a bit solid to the touch.
Remove the granola from the oven and let it cool completely before transferring it to an airtight container for storage.
Calories: 376kcal | Carbohydrates: 30g | Protein: 6g | Fat: 28g | Saturated Fat: 21g | Sodium: 22mg | Potassium: 200mg | Fiber: 5g | Sugar: 7g | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg