In a large bowl, whisk together the flour, salt, baking powder, ginger, cinnamon, and nutmeg. Set aside.
Mix the eggs, banana, and coconut milk in a medium bowl. Add the wet ingredients to the dry ingredients. Stir to just combine.
Pour the batter from a ladle onto a medium hot griddle in 4-inch circles. Cook the pancakes until bubbles begin to form in the batter (about one minute). Then flip the pancakes and cook on the other side for another minute or so. If they're too brown, turn down the heat a bit.
Top with maple syrup and berries.