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These gluten free gingerbread pancakes are so delicious for a holiday breakfast! This healthy recipe will get everyone in the holiday spirit.
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Gluten Free Gingerbread Pancakes

These gluten free gingerbread pancakes are so delicious for a holiday breakfast!
Course Breakfast
Cuisine American
Keyword Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 390kcal
Cost $.86 per serving

Ingredients

  • 2 1/2 cups gluten-free flour
  • 3/4 tsp salt
  • 1 1/2 tsp baking powder
  • 3/4 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 eggs
  • 1 ripe mashed banana
  • 2 cups coconut milk

Instructions

  • In a large bowl, whisk together the flour, salt, baking powder, ginger, cinnamon, and nutmeg. Set aside.
  • Mix the eggs, banana, and coconut milk in a medium bowl. Add the wet ingredients to the dry ingredients. Stir to just combine.
  • Pour the batter from a ladle onto a medium hot griddle in 4-inch circles. Cook the pancakes until bubbles begin to form in the batter (about one minute). Then flip the pancakes and cook on the other side for another minute or so. If they're too brown, turn down the heat a bit.
  • Top with maple syrup and berries.

Nutrition

Calories: 390kcal