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Clean Eating Raspberry Chocolate Frosting

This clean eating raspberry chocolate frosting is made of nourishing ingredients.
Course Dessert
Cuisine American
Keyword Chocolate, Raspberry
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 111kcal
Cost $.33 per serving


  • 3/4 cup raspberries
  • 9 Medjool dates
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • 1 to 2 tsp water if needed


  • Melt the coconut oil and let it come to room temperature.
  • In a food processor, combine the raspberries, dates, coconut oil, vanilla, and cocoa powder. Process for about a minute, or until a smooth frosting is formed. You’ll need to scrape down the sides a few times. If it's too thick to spread on cupcakes, thin it with a teaspoon or two of water.
  • This batch is enough to frost a dozen cupcakes. I use this fun cupcake decorating tool, but any frosting method will work. Store at room temperature.


Calories: 111kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 1mg | Potassium: 164mg | Fiber: 2g | Sugar: 12g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg