Cranberry Apple Baked Oatmeal
This Cranberry Apple Baked Oatmeal is a cozy, healthy breakfast recipe for a fall morning ($.80 per serving)
- 1 egg
- 1 3/4 cups coconut milk
- 1/3 cup pure maple syrup
- 1 tsp vanilla extract
- 2 1/2 cups rolled oats
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup fresh cranberries chopped
- 1 apple peeled, cored, and chopped
Preheat the oven to 350 degrees and grease an 8 by 8 inch baking dish.
In a large bowl, mix the egg, coconut milk, maple syrup, and vanilla extract. Stir to combine. Then add the oats, cinnamon, and salt. Mix together.
Stir in the cranberries and apples.
Transfer the mixture to the baking dish and bake for 25 to 30 minutes, or until the oatmeal is set and no longer liquidy. Cool slightly, then cut it into four pieces and serve.