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Cranberry Apple Baked Oatmeal

This Cranberry Apple Baked Oatmeal is a cozy, healthy breakfast recipe for a fall morning ($.80 per serving)
Course Breakfast
Cuisine American
Keyword Oatmeal
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 343kcal


  • 1 egg
  • 1 3/4 cups coconut milk
  • 1/3 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 1/2 cups rolled oats
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup fresh cranberries chopped
  • 1 apple peeled, cored, and chopped


  • Preheat the oven to 350 degrees and grease an 8 by 8 inch baking dish.
  • In a large bowl, mix the egg, coconut milk, maple syrup, and vanilla extract. Stir to combine. Then add the oats, cinnamon, and salt. Mix together.
  • Stir in the cranberries and apples.
  • Transfer the mixture to the baking dish and bake for 25 to 30 minutes, or until the oatmeal is set and no longer liquidy. Cool slightly, then cut it into four pieces and serve.



Calories: 343kcal