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Blender Banana Bread Recipe

This gluten-free blender banana bread recipe is so quick and easy to make. It’s a delicious, healthy gluten-free snack that freezes well. ($.46 per serving)
Course Dessert
Cuisine American
Keyword banana bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 246kcal


  • 2 1/4 cups gluten-free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas
  • 2 eggs
  • 1/3 cup coconut milk
  • 1/3 cup melted coconut oil
  • 1/3 cup pure maple syrup
  • 1/4 cup diced walnuts
  • 1/4 cup chocolate chips
  • 1 tbs shredded unsweetened coconut


  • Preheat the oven to 350 degrees and grease a 9 x 5 inch loaf pan.
  • In a small bowl, mix the flour, baking soda, and salt. Set aside.
  • Place the bananas, eggs, coconut milk, coconut oil, and maple syrup in a blender. Process until smooth (about 10 seconds), then transfer the banana mixture to a large mixing bowl.
  • Add the dry ingredients to the wet ingredients and stir to combine well. Transfer the batter to the prepared loaf pan. Sprinkle with the walnuts, chocolate chips, and shredded coconut. Press the toppings into the loaf a bit with a spatula.
  • Bake the bread for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack.


Calories: 246kcal