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Mini Pizza Appetizers

These mini pizza appetizers are a healthy take on a classic comfort food. ($1.28 per serving)
Course Appetizer
Cuisine American
Keyword Pizza
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 104kcal


  • 6 small portobello mushroom caps
  • 2 tbs olive oil
  • Salt to taste
  • 1/2 cup pizza sauce
  • 3/4 cup grated mozzarella
  • 1/2 cup cherry tomatoes
  • 1 tbs fresh basil


  • Preheat the oven to 425 degrees.
  • Brush the portobello mushrooms with olive oil, then sprinkle with salt to taste. Place the mushrooms in a single layer on a wire rack on top of a baking sheet. Cook in the 425 degree oven for 5 to 10 minutes, or until they’re beginning to get tender. (The wire rack keeps the mushrooms from getting soggy. Timing will vary according to the size of the mushrooms.)
  • Remove the baking sheet from the oven and top the mushrooms with pizza sauce, cheese, and cherry tomatoes.
  • Return the mushrooms to the oven and bake for another 8 to 10 minutes, or until the cheese is melted. Sprinkle with fresh basil and serve.


Calories: 104kcal