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Crock Pot Taco Soup

This Crock Pot Taco Soup is a quick, easy recipe with just 7 ingredients. ($.98 per serving)
Course Main Course
Cuisine Mexican
Keyword Taco Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 267kcal


  • 1 lb ground beef
  • 1 onion diced
  • 15 oz can tomatoes
  • 2 cups chicken broth
  • 2 cups corn
  • 4 cups cooked pinto beans
  • 1 tbs taco seasoning or more to taste
  • Optional toppings: cilantro, grated cheese, avocado, sour cream, scallions


  • In a large skillet, brown the ground beef over medium heat. Once the meat is cooked, place it in a slow cooker, but reserve the fat in the skillet.
  • Add the diced onion to the skillet and saute for a few minutes to soften it. Transfer the onion, along with any remaining cooking liquid, into the slow cooker.
  • Add the remaining soup ingredients to the slow cooker (tomatoes, broth, corn, pinto beans, and taco seasoning). Cook the soup on low for 6 hours. If you’re pressed for time, it can be done in the slow cooker in as little as 2 hours, or you can simmer it on the stovetop for an hour. The longer cook time just gives the ingredients more time to mesh.
  • Serve warm with any of the optional toppings.



Calories: 267kcal