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Cole Slaw

This light cole slaw recipe is a popular side dish.
Course Side Dish
Cuisine American
Keyword Cabbage
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 12
Calories 70kcal
Cost $.34 per serving

Ingredients

  • 1 small head cabbage shredded
  • 4 carrots grated
  • 2 apples grated
  • 3 tbs rice vinegar
  • 2 tbs olive oil
  • 1 tbs honey or maple syrup
  • Salt and pepper to taste

Instructions

  • Mix the cabbage, carrots, and apples together in a large bowl or storage container.
  • In a small bowl, stir together the remaining ingredients. Pour most of the dressing over the cabbage mixture and stir to coat. Take a taste and add the rest of the dressing if you think it would help.
  • Refrigerate for a few hours to let the flavors mingle.

Nutrition

Calories: 70kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 226mg | Fiber: 3g | Sugar: 8g | Vitamin A: 3487IU | Vitamin C: 30mg | Calcium: 39mg | Iron: 1mg