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Cranberry Bread

This healthy cranberry bread is a healthy, kid-friendly snack or dessert.
Course Snack
Cuisine American
Keyword Cranberry Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 258kcal
Cost $.59 per serving

Ingredients

  • 3 cups gluten-free flour (or white whole wheat)
  • 2 1/4 tsp baking powder
  • 1 1/2 tsp salt
  • 3/4 tsp baking soda
  • 1 1/4 cups maple syrup
  • 1 cup orange juice
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 2 cups chopped cranberries

Instructions

  • Preheat the oven to 350 degrees and grease 4 mini-loaf pans (or two standard loaf pans).
  • In a small bowl, stir together the dry ingredients.
  • In a large bowl, mix the syrup, orange juice, coconut oil, and eggs. Add the dry ingredients to the wet ingredients and stir to combine evenly.
  • Fold in the chopped cranberries. Transfer the batter to the loaf pans.
  • Bake for 40 to 45 minutes, until a toothpick inserted in the center comes out clean. (If you use standard loaf pans, the bake time is closer to an hour.)
  • Cool on a wire rack before cutting.

Nutrition

Calories: 258kcal | Carbohydrates: 49g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 374mg | Potassium: 217mg | Fiber: 4g | Sugar: 24g | Vitamin A: 91IU | Vitamin C: 13mg | Calcium: 97mg | Iron: 1mg