Chopped Greek Salad Recipe
This chopped Greek salad is a delicious vegetarian dish.
Cost $1.98 per serving
For the Salad
- 1 medium head of lettuce
- 1 1/2 cups cherry tomatoes
- 1 small cucumber
- 1/2 cup chopped kalamata olives
- 1/4 cup diced red onion
- 1 cup chopped artichoke hearts
- 1/4 cup crumbled feta cheese
- 2 tsp fresh oregano
For the Dressing
- 3 tbs red wine vinegar
- 2 tbs olive oil
- 1/8 tsp garlic powder
- 1/8 tsp black pepper
On a large cutting board, chop each of the salad ingredients. I like to cut the cherry tomatoes in half, but you don’t have to do that if they’re small. Place all the salad ingredients in a large bowl.
In a small bowl or jar, stir together the dressing ingredients. You probably won’t need all the dressing, so start by pouring half of it over the salad. Mix together and take a taste. Add more dressing if needed.
Serve immediately. If you make the salad ahead of time, store the lettuce separately from the other ingredients. Mix everything together and dress just before serving.
Calories: 181kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 893mg | Potassium: 432mg | Fiber: 5g | Sugar: 5g | Vitamin A: 7098IU | Vitamin C: 24mg | Calcium: 107mg | Iron: 2mg