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Chia Coconut Pudding

Chia Coconut Pudding is a healthy, filling snack that tastes like dessert. ($.86 per serving)
Course Snack
Cuisine American
Keyword Chia pudding
Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 365kcal

Ingredients

  • 2 cups coconut milk
  • 1 tbs pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds (or more, as needed)
  • 1 cup mixed berries for garnish

Instructions

  • In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the chia seeds. If you pour them in quickly, they’ll clump.
  • Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.
  • When ready to serve, divide the chia coconut pudding into 3 bowls or jars, and top with berries.

Video

Notes

If the pudding doesn't start to thicken after you've added the chia seeds, add additional seeds 1 tablespoon at a time until it begins to thicken. Then refrigerate.

Nutrition

Calories: 365kcal