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Mascarpone S'mores

Mascarpone S'mores

These mascarpone smores are a fun, grown-up summer dessert.
Course Dessert
Cuisine American
Keyword Chocolate
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 360kcal
Cost $.48 per serving


Ingredients for the Graham Crackers

  • 2 1/4 cups white whole wheat flour
  • 3/4 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup melted butter
  • 1/2 cup honey
  • 1 tsp vanilla extract

Ingredients for the Mascarpone Cream

Ingredients for the Chocolate Sauce

  • 2 ounces chocolate (e.g. Baker's single ingredient chocolate)
  • 2 tsp coconut oil
  • 2 tbs honey


  • Preheat the oven to 375 degrees and grease a cookie sheet.
  • To make the graham crackers, mix together the dry ingredients in a small bowl. Set aside.
  • In a large bowl, stir together the butter, honey, and vanilla extract. Add the dry ingredients and mix until a ball forms.
  • Place the ball onto the cookie sheet. With a rolling pin, roll out the dough into a large rectangle about 1/4-inch thick. Use a sharp knife or pizza cutter to cut the crackers into 2 1/2-inch by 2 1/2-inch squares. Pierce the tops of the crackers with a fork.
  • Bake for 10 minutes. If you’d like crispy crackers, turn off the oven after 10 minutes but leave the crackers in the oven with the door open for an additional 5 minutes. Keep an eye on them to make sure the edges don’t get too brown. When they're out of the oven, re-cut the crackers and let them cool on a wire rack. (Note: This makes 18 crackers, but you’ll only need 12 for the s’mores recipe.)
  • To make the mascarpone cream, whip together the mascarpone and the honey in the bowl of a stand mixer. You may need to add a little milk or water if the mascarpone is too thick to yield a spreadable cream.
  • To make the chocolate sauce, melt the chocolate and coconut oil in a small saucepan. Stir in the honey.
  • Assemble the s’mores by placing a layer of chocolate sauce on 12 graham crackers. Add a layer of mascarpone cream (I use this fun frosting tool), and then drizzle more chocolate on top.


Calories: 360kcal | Carbohydrates: 34g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 49mg | Sodium: 273mg | Potassium: 71mg | Fiber: 3g | Sugar: 16g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg